Winery F.Ili Daturi - Colli Piacentini Frizzante Bonarda

Winery F.Ili DaturiColli Piacentini Frizzante Bonarda

The Colli Piacentini Frizzante Bonarda of Winery F.Ili Daturi is a wine from the region of Colli Piacentini of Emilia-Romagna.
This wine generally goes well with
The Colli Piacentini Frizzante Bonarda of the Winery F.Ili Daturi is in the top 0 of wines of Colli Piacentini.

Details and technical informations about Winery F.Ili Daturi's Colli Piacentini Frizzante Bonarda.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brayades

Light, simple fruity reds with a clear ruby robe, soft tannins, an airy palate and moderate acidity; unassuming aromas of southern red fruits. Discreet, rustic style. Almost gone from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyards. Rare French black grape, formerly cultivated in the South.

Informations about the Winery F.Ili Daturi

The winery offers 10 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery F.Ili Daturi is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Piacentini to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 10000 of of Colli Piacentini wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.


The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

Other wines of Winery F.Ili Daturi

See all wines from Winery F.Ili Daturi

Other wines of Colli Piacentini

See the best wines from of Colli Piacentini