The Winery Fietri is one of the best wineries to follow in Toscane.. It offers 7 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Fietri wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fietri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fietri wines with technical and enological descriptions.
How Winery Fietri wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, osso bucco of lamb or bocconcini (veal rolls with ham and comté).
On the nose the red wine of Winery Fietri. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Fietri. is a powerful with a nice balance between acidity and tannins.
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
How Winery Fietri wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quiche with tartiflette, tuna, pepper and tomato quiche or dried tomato, feta and green olive cake.
In the mouth the white wine of Winery Fietri. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Fietri wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of ramen burger, bigos (polish sauerkraut with paprika) or traditional welsh dark beer.
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
How Winery Fietri wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of sweet and sour turkish dumpling soup (eksili köfte), curried veal roulades or vegetable planter.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fietri.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
