Winery FietriKallisté Spumante Rosato
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Kallisté Spumante Rosato
Pairings that work perfectly with Kallisté Spumante Rosato
Original food and wine pairings with Kallisté Spumante Rosato
The Kallisté Spumante Rosato of Winery Fietri matches generally quite well with dishes of beef, veal or pork such as recipes of enchiladas franchouillards, simple and fragrant roast veal or quiche without eggs.
Details and technical informations about Winery Fietri's Kallisté Spumante Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Kallisté Spumante Rosato from Winery Fietri are 0
Informations about the Winery Fietri
The Winery Fietri is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
