Winery FerrocintoSerra delle Ciavole Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Serra delle Ciavole Aglianico of the Winery Ferrocinto is in the top 80 of wines of Calabria.
Taste structure of the Serra delle Ciavole Aglianico from the Winery Ferrocinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra delle Ciavole Aglianico of Winery Ferrocinto in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Serra delle Ciavole Aglianico of Winery Ferrocinto in the region of Calabria often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Serra delle Ciavole Aglianico
Pairings that work perfectly with Serra delle Ciavole Aglianico
Original food and wine pairings with Serra delle Ciavole Aglianico
The Serra delle Ciavole Aglianico of Winery Ferrocinto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta with veal stock sauce or braised lamb with peppers.
Details and technical informations about Winery Ferrocinto's Serra delle Ciavole Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Serra delle Ciavole Aglianico from Winery Ferrocinto are 2010, 2015, 2013, 2011 and 0.
Informations about the Winery Ferrocinto
The Winery Ferrocinto is one of of the world's greatest estates. It offers 18 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
