
Winery FerrocintoSerra delle Ciavole Aglianico
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Serra delle Ciavole Aglianico of the Winery Ferrocinto is in the top 80 of wines of Calabre.
Taste structure of the Serra delle Ciavole Aglianico from the Winery Ferrocinto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra delle Ciavole Aglianico of Winery Ferrocinto in the region of Calabre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Serra delle Ciavole Aglianico of Winery Ferrocinto in the region of Calabre often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Serra delle Ciavole Aglianico
Pairings that work perfectly with Serra delle Ciavole Aglianico
Original food and wine pairings with Serra delle Ciavole Aglianico
The Serra delle Ciavole Aglianico of Winery Ferrocinto matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta with crispy parma ham or tajine of mutton.
Details and technical informations about Winery Ferrocinto's Serra delle Ciavole Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Serra delle Ciavole Aglianico from Winery Ferrocinto are 2010, 2015, 2013, 2011 and 2014.
Informations about the Winery Ferrocinto
The Winery Ferrocinto is one of of the world's greatest estates. It offers 18 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.