Winery Fattoria ZerbinaCeregio Trebbiano Bianco
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ceregio Trebbiano Bianco from the Winery Fattoria Zerbina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ceregio Trebbiano Bianco of Winery Fattoria Zerbina in the region of Émilie-Romagne is a .
Food and wine pairings with Ceregio Trebbiano Bianco
Pairings that work perfectly with Ceregio Trebbiano Bianco
Original food and wine pairings with Ceregio Trebbiano Bianco
The Ceregio Trebbiano Bianco of Winery Fattoria Zerbina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, scupion (small cuttlefish) in hot sauce or papillotes of herring with comté cheese.
Details and technical informations about Winery Fattoria Zerbina's Ceregio Trebbiano Bianco.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Ceregio Trebbiano Bianco from Winery Fattoria Zerbina are 2018, 2015
Informations about the Winery Fattoria Zerbina
The Winery Fattoria Zerbina is one of of the world's great estates. It offers 20 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
