Winery Fattoria ZerbinaCeregio Trebbiano Bianco
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ceregio Trebbiano Bianco from the Winery Fattoria Zerbina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ceregio Trebbiano Bianco of Winery Fattoria Zerbina in the region of Emilia-Romagna is a .
Food and wine pairings with Ceregio Trebbiano Bianco
Pairings that work perfectly with Ceregio Trebbiano Bianco
Original food and wine pairings with Ceregio Trebbiano Bianco
The Ceregio Trebbiano Bianco of Winery Fattoria Zerbina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, lobster armorican style or croque monsieur and comté cheese.
Details and technical informations about Winery Fattoria Zerbina's Ceregio Trebbiano Bianco.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ceregio Trebbiano Bianco from Winery Fattoria Zerbina are 2018, 2015, 0
Informations about the Winery Fattoria Zerbina
The Winery Fattoria Zerbina is one of of the world's great estates. It offers 20 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
