The Winery Fattoria di Rietine is one of the best wineries to follow in Chianti.. It offers 8 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Fattoria di Rietine wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria di Rietine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria di Rietine wines with technical and enological descriptions.
How Winery Fattoria di Rietine wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of monkfish armorican style, osso bucco of veal or savoury cake base and various fillings.
On the nose the red wine of Winery Fattoria di Rietine. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit. In the mouth the red wine of Winery Fattoria di Rietine. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Fattoria di Rietine wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of pot-au-feu, chicken in sauce or macaroonade from sète.
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria di Rietine.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
