The Winery Fattoria di Rietine of Unknow region

Winery Fattoria di Rietine - Chianti Classico
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 303 of the estates of Unknow region.
It is located in Unknow region

The Winery Fattoria di Rietine is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Fattoria di Rietine wines

Looking for the best Winery Fattoria di Rietine wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria di Rietine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria di Rietine wines with technical and enological descriptions.

The top red wines of Winery Fattoria di Rietine

Food and wine pairings with a red wine of Winery Fattoria di Rietine

How Winery Fattoria di Rietine wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue in hot pickle sauce, veal escalope (piccata milanese) or royal couscous.

Organoleptic analysis of red wines of Winery Fattoria di Rietine

On the nose the red wine of Winery Fattoria di Rietine. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit. In the mouth the red wine of Winery Fattoria di Rietine. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Fattoria di Rietine

  • 2008With an average score of 4.06/5
  • 2011With an average score of 3.97/5
  • 2015With an average score of 3.93/5
  • 2004With an average score of 3.80/5
  • 2014With an average score of 3.80/5
  • 2009With an average score of 3.78/5

The grape varieties most used in the red wines of Winery Fattoria di Rietine.

  • Sangiovese
  • Merlot
  • Ancellotta

Discovering the wine region of Unknow region

This is not a known wine region.

The top sweet wines of Winery Fattoria di Rietine

Food and wine pairings with a sweet wine of Winery Fattoria di Rietine

How Winery Fattoria di Rietine wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef marengo "my mom" style, veal tagine with potatoes and olives or basque chicken with chorizo.

The best vintages in the sweet wines of Winery Fattoria di Rietine

  • 1997With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Fattoria di Rietine.

  • Sangiovese

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Fattoria di Rietine

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria di Rietine.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Fattoria di Rietine and wines from the region

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.