Winery Fattoria di RietineLocanda le Piazze Chianti Classico Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Locanda le Piazze Chianti Classico Riserva from the Winery Fattoria di Rietine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Locanda le Piazze Chianti Classico Riserva of Winery Fattoria di Rietine in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Locanda le Piazze Chianti Classico Riserva
Pairings that work perfectly with Locanda le Piazze Chianti Classico Riserva
Original food and wine pairings with Locanda le Piazze Chianti Classico Riserva
The Locanda le Piazze Chianti Classico Riserva of Winery Fattoria di Rietine matches generally quite well with dishes of beef, veal or poultry such as recipes of chili con carne, veal shank with mushrooms or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Fattoria di Rietine's Locanda le Piazze Chianti Classico Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Locanda le Piazze Chianti Classico Riserva from Winery Fattoria di Rietine are 2014, 0, 2011
Informations about the Winery Fattoria di Rietine
The Winery Fattoria di Rietine is one of of the world's greatest estates. It offers 7 wines for sale in the of Chianti Classico to come and discover on site or to buy online.
The wine region of Chianti Classico
Historic heart of Tuscan Chianti: signature Sangiovese as red king (≥80%) — ruby with garnet glints, elegant and complex with notes of ripe cherry, raspberry, plum, violet, leather and a balsamic touch with ageing, silky tannins and a saline mineral finish. Canaiolo, Colorino or Cabernet/Merlot possible as complements. Riserva and Gran Selezione at the summit. DOCG between Florence and Siena, galestro and alberese soils, continental climate — racy, age-worthy wines.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
