The Winery Fattoria di Lucignano of Unknow region

Winery Fattoria di Lucignano
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 425 of the estates of Unknow region.
It is located in Unknow region

The Winery Fattoria di Lucignano is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Fattoria di Lucignano wines

Looking for the best Winery Fattoria di Lucignano wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria di Lucignano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria di Lucignano wines with technical and enological descriptions.

The top sweet wines of Winery Fattoria di Lucignano

Food and wine pairings with a sweet wine of Winery Fattoria di Lucignano

How Winery Fattoria di Lucignano wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, shoulder of lamb stuffed with cognac or sauerkraut of the sea in casserole.

Organoleptic analysis of sweet wines of Winery Fattoria di Lucignano

On the nose the sweet wine of Winery Fattoria di Lucignano. often reveals types of flavors of vanilla, chocolate or caramel and sometimes also flavors of prune, honey or non oak.

The best vintages in the sweet wines of Winery Fattoria di Lucignano

  • 2006With an average score of 4.40/5
  • 2005With an average score of 4.20/5
  • 2003With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Fattoria di Lucignano.

  • Malvasia
  • Trebbiano

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Fattoria di Lucignano

Food and wine pairings with a red wine of Winery Fattoria di Lucignano

How Winery Fattoria di Lucignano wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of dombrés and pig tails, aiguillette of duck with honey or bami.

Organoleptic analysis of red wines of Winery Fattoria di Lucignano

On the nose the red wine of Winery Fattoria di Lucignano. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Fattoria di Lucignano. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Fattoria di Lucignano

  • 2007With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Fattoria di Lucignano.

  • Sangiovese

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Discover other wineries and winemakers neighboring the Winery Fattoria di Lucignano

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria di Lucignano.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Fattoria di Lucignano and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.