Winery FantiToscana Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Toscana Rosato of Winery Fanti in the region of Tuscany often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Toscana Rosato
Pairings that work perfectly with Toscana Rosato
Original food and wine pairings with Toscana Rosato
The Toscana Rosato of Winery Fanti matches generally quite well with dishes of beef, veal or pork such as recipes of savoyard matafans, cutlets with portuguese sauce or pasta carbonara almost like the real thing.
Details and technical informations about Winery Fanti's Toscana Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Toscana Rosato from Winery Fanti are 2018, 2015, 2016, 0 and 2014.
Informations about the Winery Fanti
The Winery Fanti is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
