The Winery Coloma is one of the world's great estates. It offers 26 wines for sale in of Estrémadure to come and discover on site or to buy online.
Looking for the best Winery Coloma wines in Estrémadure among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coloma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coloma wines with technical and enological descriptions.
How Winery Coloma wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of grilled tuna with mediterranean marinade or chocolate fondant.
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
Its wild black pigs, which feed on acorns, will become the famous "Jamón Ibérico" (Iberian ham). It is not, however, famous for its wine, although viticulture has been going on for centuries. The basic wines produced in the region have not traditionally attracted the attention of greater Spain, let alone the outside world - not least because the local wineries lacked modern technology. However, the DO Ribera del Guadiana title was created in the region in 1999 to bring together six Vino de la Tierra zones and represent the best that Extremadura has to offer.
How Winery Coloma wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, cannelloni chicken, pepper and mozzarella or veal escalope with lemon sauce.
On the nose the red wine of Winery Coloma. often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of earth, spices. In the mouth the red wine of Winery Coloma. is a powerful with a lot of tannins present in the mouth.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Coloma wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, croziflette or chicken waterzooi à la gantoise.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
Planning a wine route in the of Estrémadure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coloma.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
