The Winery Coloma is one of the world's great estates. It offers 26 wines for sale in of Estrémadure to come and discover on site or to buy online.
Looking for the best Winery Coloma wines in Estrémadure among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coloma wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coloma wines with technical and enological descriptions.
How Winery Coloma wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of grilled pork ribs with barbecue sauce or homemade cookies.
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
Its wild black pigs, which feed on acorns, will become the famous "Jamón Ibérico" (Iberian ham). It is not, however, famous for its wine, although viticulture has been going on for centuries. The basic wines produced in the region have not traditionally attracted the attention of greater Spain, let alone the outside world - not least because the local wineries lacked modern technology. However, the DO Ribera del Guadiana title was created in the region in 1999 to bring together six Vino de la Tierra zones and represent the best that Extremadura has to offer.
How Winery Coloma wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), trofie ( pasta ) paradiso or aiguillette of duck with honey.
On the nose the red wine of Winery Coloma. often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of earth, spices. In the mouth the red wine of Winery Coloma. is a powerful with a lot of tannins present in the mouth.
How Winery Coloma wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, eggs in meurette or gigolette of rabbit.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Estrémadure? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coloma.
