
Winery ColomaTia Teo Garnacha
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tia Teo Garnacha from the Winery Coloma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tia Teo Garnacha of Winery Coloma in the region of Estrémadure is a powerful.
Food and wine pairings with Tia Teo Garnacha
Pairings that work perfectly with Tia Teo Garnacha
Original food and wine pairings with Tia Teo Garnacha
The Tia Teo Garnacha of Winery Coloma matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), spaghetti with garlic or traditional tunisian couscous.
Details and technical informations about Winery Coloma's Tia Teo Garnacha.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Tia Teo Garnacha from Winery Coloma are 2014, 0
Informations about the Winery Coloma
The Winery Coloma is one of of the world's greatest estates. It offers 24 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Away from the eye
See len de l'el.














