Winery ColomaCabernet Sauvignon - Merlot Tinto Joven
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon - Merlot Tinto Joven from the Winery Coloma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon - Merlot Tinto Joven of Winery Coloma in the region of Estrémadure is a powerful.
Food and wine pairings with Cabernet Sauvignon - Merlot Tinto Joven
Pairings that work perfectly with Cabernet Sauvignon - Merlot Tinto Joven
Original food and wine pairings with Cabernet Sauvignon - Merlot Tinto Joven
The Cabernet Sauvignon - Merlot Tinto Joven of Winery Coloma matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, spinach, smoked salmon and ricotta lasagne or orloff roast.
Details and technical informations about Winery Coloma's Cabernet Sauvignon - Merlot Tinto Joven.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Merlot Tinto Joven from Winery Coloma are 0
Informations about the Winery Coloma
The Winery Coloma is one of of the world's great estates. It offers 24 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
