
Winery ColomaDama de Torre Garnacha Tintorera
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dama de Torre Garnacha Tintorera from the Winery Coloma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dama de Torre Garnacha Tintorera of Winery Coloma in the region of Estrémadure is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Dama de Torre Garnacha Tintorera
Pairings that work perfectly with Dama de Torre Garnacha Tintorera
Original food and wine pairings with Dama de Torre Garnacha Tintorera
The Dama de Torre Garnacha Tintorera of Winery Coloma matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, pasta with artichoke hearts and bacon or shoulder of lamb in a crust.
Details and technical informations about Winery Coloma's Dama de Torre Garnacha Tintorera.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Dama de Torre Garnacha Tintorera from Winery Coloma are 0, 2014
Informations about the Winery Coloma
The Winery Coloma is one of of the world's greatest estates. It offers 24 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.














