Winery Coloma - Cava Reserva Brut Nature

Winery ColomaCava Reserva Brut Nature

The Cava Reserva Brut Nature of Winery Coloma is a wine from the region of Cava.
This wine generally goes well with
The Cava Reserva Brut Nature of the Winery Coloma is in the top 0 of wines of Cava.

Details and technical informations about Winery Coloma's Cava Reserva Brut Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Informations about the Winery Coloma

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Cava

The Winery Coloma is one of of the world's great estates. It offers 24 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 80000 of of Spain wines
In the top 1000 of of Cava wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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