Winery ColomaGraciano Selección
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graciano Selección from the Winery Coloma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano Selección of Winery Coloma in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Graciano Selección of Winery Coloma in the region of Estrémadure often reveals types of flavors of black fruit.
Food and wine pairings with Graciano Selección
Pairings that work perfectly with Graciano Selección
Original food and wine pairings with Graciano Selección
The Graciano Selección of Winery Coloma matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, phad thai (thai style fried noodles) or veal with cream and mushrooms.
Details and technical informations about Winery Coloma's Graciano Selección.
Discover the grape variety: Aramon
Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.
Last vintages of this wine
The best vintages of Graciano Selección from Winery Coloma are 2013, 2015, 0, 2014
Informations about the Winery Coloma
The Winery Coloma is one of of the world's greatest estates. It offers 24 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
