Winery ColomaGraciano Selección
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Graciano Selección from the Winery Coloma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graciano Selección of Winery Coloma in the region of Estrémadure is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Graciano Selección of Winery Coloma in the region of Estrémadure often reveals types of flavors of black fruit.
Food and wine pairings with Graciano Selección
Pairings that work perfectly with Graciano Selección
Original food and wine pairings with Graciano Selección
The Graciano Selección of Winery Coloma matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, cannelloni with parma ham or veal tagine with peas.
Details and technical informations about Winery Coloma's Graciano Selección.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Graciano Selección from Winery Coloma are 2013, 2015, 0, 2014
Informations about the Winery Coloma
The Winery Coloma is one of of the world's greatest estates. It offers 24 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
