
Winery ColomaDama de Torre Graciano
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dama de Torre Graciano from the Winery Coloma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dama de Torre Graciano of Winery Coloma in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Dama de Torre Graciano
Pairings that work perfectly with Dama de Torre Graciano
Original food and wine pairings with Dama de Torre Graciano
The Dama de Torre Graciano of Winery Coloma matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, marinated lamb chops (honey, worcestershire sauce, olive oil) or rabbit with cider and mushrooms.
Details and technical informations about Winery Coloma's Dama de Torre Graciano.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Dama de Torre Graciano from Winery Coloma are 0, 2014
Informations about the Winery Coloma
The Winery Coloma is one of of the world's great estates. It offers 24 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














