Winery Coloma - Garnacha Roja Joven

Winery ColomaGarnacha Roja Joven

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Garnacha Roja Joven of Winery Coloma is a red wine from the region of Estrémadure.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Garnacha Roja Joven of the Winery Coloma is in the top 50 of wines of Estrémadure.

Taste structure of the Garnacha Roja Joven from the Winery Coloma

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Garnacha Roja Joven of Winery Coloma in the region of Estrémadure is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Garnacha Roja Joven of Winery Coloma in the region of Estrémadure often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Coloma's Garnacha Roja Joven.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

Last vintages of this wine

Garnacha Roja Joven - 2015
In the top 50 of of Estrémadure wines
Average rating: 3.61110.50
Garnacha Roja Joven - 2014
In the top 50 of of Estrémadure wines
Average rating: 3.81110.50
Garnacha Roja Joven - 2012
In the top 50 of of Estrémadure wines
Average rating: 3.411100
Garnacha Roja Joven - 2009
In the top 50 of of Estrémadure wines
Average rating: 3.911110
Garnacha Roja Joven - 2008
In the top 50 of of Estrémadure wines
Average rating: 3.111100
Garnacha Roja Joven - 0
In the top 50 of of Estrémadure wines
Average rating: 3.71110.50

The best vintages of Garnacha Roja Joven from Winery Coloma are 2009, 2014, 0, 2015 and 2012.

Informations about the Winery Coloma

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Estrémadure

The Winery Coloma is one of of the world's greatest estates. It offers 24 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 7500 of of Spain wines
In the top 55 of of Estrémadure wines
In the top 60000 of red wines
In the top 100000 wines of the world

The wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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