Winery ColomaThe Red Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Red Merlot from the Winery Coloma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Red Merlot of Winery Coloma in the region of Estrémadure is a powerful.
Food and wine pairings with The Red Merlot
Pairings that work perfectly with The Red Merlot
Original food and wine pairings with The Red Merlot
The The Red Merlot of Winery Coloma matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, italian pasta salad or pork tenderloin with onions.
Details and technical informations about Winery Coloma's The Red Merlot.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Informations about the Winery Coloma
The Winery Coloma is one of of the world's great estates. It offers 24 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
