Winery ColomaThe Red Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Red Merlot from the Winery Coloma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Red Merlot of Winery Coloma in the region of Estrémadure is a powerful.
Food and wine pairings with The Red Merlot
Pairings that work perfectly with The Red Merlot
Original food and wine pairings with The Red Merlot
The The Red Merlot of Winery Coloma matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, my grandmother's macaroni gratin with gruyere cheese and smoked ham or traditional veal stew.
Details and technical informations about Winery Coloma's The Red Merlot.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Informations about the Winery Coloma
The Winery Coloma is one of of the world's great estates. It offers 24 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
