The Winery Enodelta of Unknow region
The Winery Enodelta is one of the best wineries to follow in Région inconnue.. It offers 43 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Enodelta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enodelta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enodelta wines with technical and enological descriptions.
How Winery Enodelta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, pasta with veal stock sauce or rack of lamb in a crust of herbs and seeds with thyme juice and....
On the nose the red wine of Winery Enodelta. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak. In the mouth the red wine of Winery Enodelta. is a powerful with a lot of tannins present in the mouth.
This is not a known wine region.
How Winery Enodelta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, quiche without pastry, courgette and blue cheese or baked potato churros.
On the nose the white wine of Winery Enodelta. often reveals types of flavors of pear, earth or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery Enodelta. is a powerful.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Enodelta wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of couscous chicken and merguez, veal roast casserole or white cabbage with bacon.
A type of champagne that has not received any dosage liqueur.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enodelta.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
A type of champagne that has not received any dosage liqueur.