Winery EnodeltaLacryma Christi Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lacryma Christi Bianco from the Winery Enodelta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacryma Christi Bianco of Winery Enodelta in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Lacryma Christi Bianco of Winery Enodelta in the region of Campania often reveals types of flavors of pear, earth or tree fruit.
Food and wine pairings with Lacryma Christi Bianco
Pairings that work perfectly with Lacryma Christi Bianco
Original food and wine pairings with Lacryma Christi Bianco
The Lacryma Christi Bianco of Winery Enodelta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, spinach and goat cheese quiche or pan con tomate.
Details and technical informations about Winery Enodelta's Lacryma Christi Bianco.
Discover the grape variety: Ohanès
Table grape with long bunches and thick-skinned golden berries with crunchy flesh, a balanced sweet flavour, ideal for extended winter storage. Late-ripening and suited to the dry Andalusian climate. Grown mainly for fresh consumption in Spain, appreciated for its attractive appearance and excellent winter shelf life on European markets. Spanish white table grape, autochthonous from Almería in Andalusia.
Last vintages of this wine
The best vintages of Lacryma Christi Bianco from Winery Enodelta are 2016
Informations about the Winery Enodelta
The Winery Enodelta is one of of the world's great estates. It offers 43 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
Campania DOC on the slopes of Vesuvius overlooking Naples, black volcanic soils, sometimes ungrafted vines (sandy soils repelled phylloxera). Includes the mythical Lacryma Christi del Vesuvio. Signature reds Piedirosso ("red feet", native) and Aglianico: deep and smoky with black cherry, plum, blackberry, leather, lava, herbs and volcanic mineral touch, firm tannins. Lively Coda di Volpe and Falanghina whites (citrus, flowers, mineral salt).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
