Winery EnodeltaI Nobili Asprinio di Aversa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the I Nobili Asprinio di Aversa from the Winery Enodelta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Nobili Asprinio di Aversa of Winery Enodelta in the region of Campania is a powerful.
Food and wine pairings with I Nobili Asprinio di Aversa
Pairings that work perfectly with I Nobili Asprinio di Aversa
Original food and wine pairings with I Nobili Asprinio di Aversa
The I Nobili Asprinio di Aversa of Winery Enodelta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mie goreng, cream and tuna quiche or hummus (chickpea puree).
Details and technical informations about Winery Enodelta's I Nobili Asprinio di Aversa.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Enodelta
The Winery Enodelta is one of of the world's great estates. It offers 43 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
