Winery EnodeltaPart Enos Lacryma Christi Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Part Enos Lacryma Christi Rosso from the Winery Enodelta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Part Enos Lacryma Christi Rosso of Winery Enodelta in the region of Campania is a powerful.
Food and wine pairings with Part Enos Lacryma Christi Rosso
Pairings that work perfectly with Part Enos Lacryma Christi Rosso
Original food and wine pairings with Part Enos Lacryma Christi Rosso
The Part Enos Lacryma Christi Rosso of Winery Enodelta matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, italian pasta salad or berber giblet frying pan.
Details and technical informations about Winery Enodelta's Part Enos Lacryma Christi Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Part Enos Lacryma Christi Rosso from Winery Enodelta are 2015, 0
Informations about the Winery Enodelta
The Winery Enodelta is one of of the world's great estates. It offers 43 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
