Winery EnodeltaI Nobili Aglianico Beneventano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the I Nobili Aglianico Beneventano from the Winery Enodelta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Nobili Aglianico Beneventano of Winery Enodelta in the region of Campanie is a powerful.
Food and wine pairings with I Nobili Aglianico Beneventano
Pairings that work perfectly with I Nobili Aglianico Beneventano
Original food and wine pairings with I Nobili Aglianico Beneventano
The I Nobili Aglianico Beneventano of Winery Enodelta matches generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, pasta with chicken or navarin of lamb.
Details and technical informations about Winery Enodelta's I Nobili Aglianico Beneventano.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Enodelta
The Winery Enodelta is one of of the world's great estates. It offers 43 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
