Winery EnodeltaMotum Terrae Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Motum Terrae Rosso from the Winery Enodelta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Motum Terrae Rosso of Winery Enodelta in the region of Campania is a powerful.
Food and wine pairings with Motum Terrae Rosso
Pairings that work perfectly with Motum Terrae Rosso
Original food and wine pairings with Motum Terrae Rosso
The Motum Terrae Rosso of Winery Enodelta matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, pesto pasta salad or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Enodelta's Motum Terrae Rosso.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Motum Terrae Rosso from Winery Enodelta are 0, 2018
Informations about the Winery Enodelta
The Winery Enodelta is one of of the world's great estates. It offers 43 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
