Winery EnodeltaMotum Terrae Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Motum Terrae Rosso from the Winery Enodelta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Motum Terrae Rosso of Winery Enodelta in the region of Campania is a powerful.
Food and wine pairings with Motum Terrae Rosso
Pairings that work perfectly with Motum Terrae Rosso
Original food and wine pairings with Motum Terrae Rosso
The Motum Terrae Rosso of Winery Enodelta matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta carbonara or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Enodelta's Motum Terrae Rosso.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Motum Terrae Rosso from Winery Enodelta are 0, 2018
Informations about the Winery Enodelta
The Winery Enodelta is one of of the world's great estates. It offers 43 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
