Winery EnodeltaI Nobili Fiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the I Nobili Fiano di Avellino from the Winery Enodelta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Nobili Fiano di Avellino of Winery Enodelta in the region of Campania is a powerful.
Food and wine pairings with I Nobili Fiano di Avellino
Pairings that work perfectly with I Nobili Fiano di Avellino
Original food and wine pairings with I Nobili Fiano di Avellino
The I Nobili Fiano di Avellino of Winery Enodelta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., quiche without pastry or chorizo puff pastry.
Details and technical informations about Winery Enodelta's I Nobili Fiano di Avellino.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of I Nobili Fiano di Avellino from Winery Enodelta are 2015, 0
Informations about the Winery Enodelta
The Winery Enodelta is one of of the world's greatest estates. It offers 43 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
