The Bodega Emina is one of the best wineries to follow in Castille-et-Léon.. It offers 41 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Bodega Emina wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Emina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Emina wines with technical and enological descriptions.
How Bodega Emina wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, marielle's lamb and eggplant parmentier or rabbit and mushroom gibelotte.
On the nose the red wine of Bodega Emina. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or strawberries. In the mouth the red wine of Bodega Emina. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Bodega Emina wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of quiche with mixed vegetables, grilled lobster with tarragon cream sauce or zucchini and goat cheese quiche.
On the nose the white wine of Bodega Emina. often reveals types of flavors of oak, citrus fruit or earth and sometimes also flavors of tree fruit, spices or tropical fruit. In the mouth the white wine of Bodega Emina. is a with a nice freshness.
How Bodega Emina wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish pot, melon and cucumber gazpacho or fish fillets with lemon sauce (microwave).
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
How Bodega Emina wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, leg of lamb with spices or the secrets of croque-monsieur.
On the nose the pink wine of Bodega Emina. often reveals types of flavors of red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Emina.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
