Bodega EminaPrestigio Edición Limitada Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Prestigio Edición Limitada Verdejo from the Bodega Emina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestigio Edición Limitada Verdejo of Bodega Emina in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Prestigio Edición Limitada Verdejo
Pairings that work perfectly with Prestigio Edición Limitada Verdejo
Original food and wine pairings with Prestigio Edición Limitada Verdejo
The Prestigio Edición Limitada Verdejo of Bodega Emina matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country cabbage, knife feet or salmon and goat cheese quiche.
Details and technical informations about Bodega Emina's Prestigio Edición Limitada Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Prestigio Edición Limitada Verdejo from Bodega Emina are 0, 2014
Informations about the Bodega Emina
The Bodega Emina is one of of the world's great estates. It offers 37 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
