Bodega Emina - American Oak Barrels Tempranillo

Bodega EminaAmerican Oak Barrels Tempranillo

The American Oak Barrels Tempranillo of Bodega Emina is a wine from the region of Ribera del Duero of Castille-et-Léon.
This wine generally goes well with
The American Oak Barrels Tempranillo of the Bodega Emina is in the top 0 of wines of Ribera del Duero.

Details and technical informations about Bodega Emina's American Oak Barrels Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo Nero

Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and island garrigue notes. Airy profile, best drunk young. Features in Vin de Corse AOC and IGP Île de Beauté blends, preserved for its insular heritage value. Native Corsican black grape, grown on a few hectares in Corse-du-Sud.

Informations about the Bodega Emina

The winery offers 49 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grupo Matarromera.
It is in the top 35 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Bodega Emina is one of of the world's great estates. It offers 37 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 60000 of of Spain wines
In the top 9500 of of Ribera del Duero wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Ribera del Duero

Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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