
Bodega EminaAu Oro Verdejo
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Au Oro Verdejo from the Bodega Emina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Oro Verdejo of Bodega Emina in the region of Castille-et-Léon is a .
Food and wine pairings with Au Oro Verdejo
Pairings that work perfectly with Au Oro Verdejo
Original food and wine pairings with Au Oro Verdejo
The Au Oro Verdejo of Bodega Emina matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gloom and doom, shrimp and zucchini with curry and coconut milk or quiche with leeks and fresh salmon from flo.
Details and technical informations about Bodega Emina's Au Oro Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Au Oro Verdejo from Bodega Emina are 2012, 0
Informations about the Bodega Emina
The Bodega Emina is one of of the world's great estates. It offers 37 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














