Bodega EminaHeredad de Emina Chardonnay Fermentado en Barrica
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Heredad de Emina Chardonnay Fermentado en Barrica from the Bodega Emina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heredad de Emina Chardonnay Fermentado en Barrica of Bodega Emina in the region of Castille-et-Léon is a powerful.
Wine flavors and olphactive analysis
On the nose the Heredad de Emina Chardonnay Fermentado en Barrica of Bodega Emina in the region of Castille-et-Léon often reveals types of flavors of oak.
Food and wine pairings with Heredad de Emina Chardonnay Fermentado en Barrica
Pairings that work perfectly with Heredad de Emina Chardonnay Fermentado en Barrica
Original food and wine pairings with Heredad de Emina Chardonnay Fermentado en Barrica
The Heredad de Emina Chardonnay Fermentado en Barrica of Bodega Emina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, salmon pizza or zucchini quiche.
Details and technical informations about Bodega Emina's Heredad de Emina Chardonnay Fermentado en Barrica.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Heredad de Emina Chardonnay Fermentado en Barrica from Bodega Emina are 2007, 0
Informations about the Bodega Emina
The Bodega Emina is one of of the world's great estates. It offers 37 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
