Bodega EminaFermentado en Barrica Verdejo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Fermentado en Barrica Verdejo from the Bodega Emina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fermentado en Barrica Verdejo of Bodega Emina in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Fermentado en Barrica Verdejo
Pairings that work perfectly with Fermentado en Barrica Verdejo
Original food and wine pairings with Fermentado en Barrica Verdejo
The Fermentado en Barrica Verdejo of Bodega Emina matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of peasant minestrone, mussel clusters or broccoli and blue cheese quiche without pastry.
Details and technical informations about Bodega Emina's Fermentado en Barrica Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Bodega Emina
The Bodega Emina is one of of the world's great estates. It offers 37 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
