Bodega EminaSelección Personal Verdejo Fermentado en Barrica
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Selección Personal Verdejo Fermentado en Barrica from the Bodega Emina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Personal Verdejo Fermentado en Barrica of Bodega Emina in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selección Personal Verdejo Fermentado en Barrica of Bodega Emina in the region of Castille-et-Léon often reveals types of flavors of tree fruit.
Food and wine pairings with Selección Personal Verdejo Fermentado en Barrica
Pairings that work perfectly with Selección Personal Verdejo Fermentado en Barrica
Original food and wine pairings with Selección Personal Verdejo Fermentado en Barrica
The Selección Personal Verdejo Fermentado en Barrica of Bodega Emina matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed artichoke, shrimp and chorizo risotto or ham and comté quiche.
Details and technical informations about Bodega Emina's Selección Personal Verdejo Fermentado en Barrica.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Selección Personal Verdejo Fermentado en Barrica from Bodega Emina are 2009, 0, 2008
Informations about the Bodega Emina
The Bodega Emina is one of of the world's great estates. It offers 37 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
