Winery ElefanteLa Senda Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Senda Tempranillo from the Winery Elefante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Senda Tempranillo of Winery Elefante in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the La Senda Tempranillo of Winery Elefante in the region of Castille often reveals types of flavors of oak, red fruit.
Food and wine pairings with La Senda Tempranillo
Pairings that work perfectly with La Senda Tempranillo
Original food and wine pairings with La Senda Tempranillo
The La Senda Tempranillo of Winery Elefante matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, lamb mice confit and melting carrots or sauté of doe stroganoff.
Details and technical informations about Winery Elefante's La Senda Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Senda Tempranillo from Winery Elefante are 2010, 0, 2011, 1999
Informations about the Winery Elefante
The Winery Elefante is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
