Winery ElefantePrimero Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Primero Tempranillo from the Winery Elefante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primero Tempranillo of Winery Elefante in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Primero Tempranillo of Winery Elefante in the region of Castille often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Primero Tempranillo
Pairings that work perfectly with Primero Tempranillo
Original food and wine pairings with Primero Tempranillo
The Primero Tempranillo of Winery Elefante matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, tomatoes, zucchini, potatoes stuffed moroccan style with... or sauté of veal with corsican style.
Details and technical informations about Winery Elefante's Primero Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Primero Tempranillo from Winery Elefante are 2017, 2014, 0, 2016 and 2015.
Informations about the Winery Elefante
The Winery Elefante is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
