Winery ElefanteEl Valiente Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Valiente Tempranillo from the Winery Elefante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Valiente Tempranillo of Winery Elefante in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the El Valiente Tempranillo of Winery Elefante in the region of Castille often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of black cherries, plum or leather.
Food and wine pairings with El Valiente Tempranillo
Pairings that work perfectly with El Valiente Tempranillo
Original food and wine pairings with El Valiente Tempranillo
The El Valiente Tempranillo of Winery Elefante matches generally quite well with dishes of beef, lamb or veal such as recipes of german recipe for marinated meat: sauerbraten, pumpkin parmentier hash or pork shank stew.
Details and technical informations about Winery Elefante's El Valiente Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Valiente Tempranillo from Winery Elefante are 2015, 2017, 2014, 2018
Informations about the Winery Elefante
The Winery Elefante is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
