The Winery Elefante of Castille

Winery Elefante
The winery offers 6 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 623 of the estates of Castille.
It is located in Castille

The Winery Elefante is one of the best wineries to follow in Castille.. It offers 6 wines for sale in of Castille to come and discover on site or to buy online.

Top Winery Elefante wines

Looking for the best Winery Elefante wines in Castille among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elefante wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elefante wines with technical and enological descriptions.

The top red wines of Winery Elefante

Food and wine pairings with a red wine of Winery Elefante

How Winery Elefante wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pasta al forno (baked pasta), traditional tagine (morocco) or veal shank with mushrooms.

Organoleptic analysis of red wines of Winery Elefante

On the nose the red wine of Winery Elefante. often reveals types of flavors of oaky, smoke or earthy and sometimes also flavors of black cherries, plum or leather. In the mouth the red wine of Winery Elefante. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Elefante

  • 2013With an average score of 3.60/5
  • 2015With an average score of 3.56/5
  • 2017With an average score of 3.55/5
  • 2016With an average score of 3.49/5
  • 2014With an average score of 3.46/5
  • 2012With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Elefante.

  • Tempranillo
  • Shiraz/Syrah

Discovering the wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.

The top white wines of Winery Elefante

Food and wine pairings with a white wine of Winery Elefante

How Winery Elefante wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, tuna and mayonnaise onigiri or thai shrimp soup (tom yam goong).

Organoleptic analysis of white wines of Winery Elefante

On the nose the white wine of Winery Elefante. often reveals types of flavors of tree fruit, citrus fruit.

The grape varieties most used in the white wines of Winery Elefante.

  • Sauvignon Blanc
  • Macabeo
  • Verdejo

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Elefante

Planning a wine route in the of Castille? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elefante.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Elefante and wines from the region

In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...

Courvoisier Mizunara: the launch of a collaborative Cognac

Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...

Burgundy’s Charles Lachaux signs deal with Crurated club

The deal will see small-production wines of the Charles Lachaux négoce business offered exclusively to Crurated members, the new partners announced. Bottles will still be distributed separately to restaurants in several markets, they added. Lachaux is considered an exciting talent in a younger generation of Burgundy winemakers. Alongside overseeing viticultural changes at his family’s Domaine Arnoux-Lachaux in recent years, he launched his namesake micro-négoce business in 2018. From 25 July, th ...

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.