The Winery Effingham Manor is one of the best wineries to follow in Virginie.. It offers 12 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Effingham Manor wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Effingham Manor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Effingham Manor wines with technical and enological descriptions.
How Winery Effingham Manor wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chicken blanquette, duck aiguillettes with apples or grilled bass with pastis and fennel.
On the nose the white wine of Winery Effingham Manor. often reveals types of flavors of citrus fruit.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery Effingham Manor wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, chinchards with white wine and grapes or venison leg marinated in white wine and grand marnier.
On the nose the red wine of Winery Effingham Manor. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Effingham Manor wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of turkey roulades, flavoured sauce, conejo al ajillo (spain) or sardines moroccan style.
On the nose the pink wine of Winery Effingham Manor. often reveals types of flavors of red fruit.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
How Winery Effingham Manor wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), rolled lamb shoulder with herbs or garbure with duck confit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Effingham Manor wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, home-made coq au vin or casserons in the country style.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Effingham Manor.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
The ambitious project named ‘Elements’ sees the launch of 1,000 meticulously handcrafted wooden presentation boxes each containing a different number and format of the estate’s wines. Taking inspiration from the shape of the cellars, designed by Philippe Starck and Luc Arsène-Henry and completed in 2016, these unique showcases house either two double magnums, three magnums or six bottles that have been specially preserved in the estate’s cellars – a detail marked by a gol ...
The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...
The situation has been developing for a long time. But the potentially explosive elements are growing in intensity and coming together as if by some invisible magnetic force. In 2011, Regulation No. 1169 (which amended earlier regulations going back to 2006) was adopted in European Parliament calling for a system to provide food nutrition information to consumers. Shortly thereafter, the French Ministry of Health instructed Santé Publique France, the national public health agency, to create a co ...
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
