Winery Effingham ManorViognier

White wine of Virginia of United States

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Viognier of Winery Effingham Manor is a white wine from the region of Virginia.
This wine generally goes well with pork, poultry or game (deer, venison).

Food and wine pairings with Viognier

Pairings that work perfectly with Viognier

Original food and wine pairings with Viognier

The Viognier of Winery Effingham Manor matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of country-style snow peas, venison leg marinated in white wine and grand marnier or chipirons / squids with tomato (basque country).

Details and technical informations about Winery Effingham Manor's Viognier.

Winery

Winery Effingham Manor

Grape varieties

Viognier

Region/Great wine region

Virginia

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Viognier - 0

In the top 100 of of Virginia wines

Average rating: 4.1

The best vintages of Viognier from Winery Effingham Manor are 0

Informations about the Winery Effingham Manor

The winery offers 12 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Virginie

Find the Winery Effingham Manor on Facebook and on Twitter

The Winery Effingham Manor is one of of the world's greatest estates. It offers 13 wines for sale in the of Virginia to come and discover on site or to buy online.

In the top 70000 of of United States wines

In the top 1500 of of Virginia wines

In the top 150000 of white wines

In the top 500000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.