Winery Effingham Manor - Chardonnay

Winery Effingham ManorChardonnay

The Chardonnay of Winery Effingham Manor is a wine from the region of Virginia.
This wine generally goes well with
The Chardonnay of the Winery Effingham Manor is in the top 0 of wines of Virginia.

Details and technical informations about Winery Effingham Manor's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bargine

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, Bargine is an ancient heritage variety with virtually no commercial presence, studied mainly for its genetic interest.

Last vintages of this wine

Chardonnay - 0
In the top 0 of of Virginia wines
Average rating: 3.311100

The best vintages of Chardonnay from Winery Effingham Manor are 0

Informations about the Winery Effingham Manor

The winery offers 17 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Virginie
Find the Winery Effingham Manor on Facebook and on Twitter

The Winery Effingham Manor is one of of the world's great estates. It offers 13 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 200000 of of United States wines
In the top 4500 of of Virginia wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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