The Winery Dziugas of Asti of Piedmont | Winedexer

Winery Dziugas
The winery offers 4 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 631 of the estates of Piedmont.
It is located in Asti in the region of Piedmont

The Winery Dziugas is one of the best wineries to follow in Asti.. It offers 4 wines for sale in of Asti to come and discover on site or to buy online.

Top Winery Dziugas wines

Looking for the best Winery Dziugas wines in Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dziugas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dziugas wines with technical and enological descriptions.

The top red wines of Winery Dziugas

Food and wine pairings with a red wine of Winery Dziugas

How Winery Dziugas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pasta with tuna or roast veal with chanterelles and cream.

The best vintages in the red wines of Winery Dziugas

  • 0With an average score of 4.20/5
  • 2017With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Dziugas.

  • Molinara
  • Corvina
  • Rondinella
  • Primitivo

Discovering the wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.

UNESCO hills of Piedmont on limestone marls.

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.