Winery DuchmanOswald Vineyard Aglianico
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Oswald Vineyard Aglianico of the Winery Duchman is in the top 50 of wines of Texas.
Wine flavors and olphactive analysis
On the nose the Oswald Vineyard Aglianico of Winery Duchman in the region of Texas often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Oswald Vineyard Aglianico
Pairings that work perfectly with Oswald Vineyard Aglianico
Original food and wine pairings with Oswald Vineyard Aglianico
The Oswald Vineyard Aglianico of Winery Duchman matches generally quite well with dishes of lamb, veal or pork such as recipes of pastillas with lamb and apricots, cocotte chicken roulades or chicken in red wine.
Details and technical informations about Winery Duchman's Oswald Vineyard Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Oswald Vineyard Aglianico from Winery Duchman are 2017, 2012, 2010, 0 and 2016.
Informations about the Winery Duchman
The Winery Duchman is one of of the world's greatest estates. It offers 25 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
