Winery DuchmanBingham Family Vineyard Trebbiano
White wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Bingham Family Vineyard Trebbiano of Winery Duchman in the region of Texas often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Bingham Family Vineyard Trebbiano
Pairings that work perfectly with Bingham Family Vineyard Trebbiano
Original food and wine pairings with Bingham Family Vineyard Trebbiano
The Bingham Family Vineyard Trebbiano of Winery Duchman matches generally quite well with dishes of beef, lamb or pork such as recipes of millet with gruyere cheese, couscous merguez or stuffed pumpkin.
Details and technical informations about Winery Duchman's Bingham Family Vineyard Trebbiano.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bingham Family Vineyard Trebbiano from Winery Duchman are 2017, 2012, 2010, 2016 and 0.
Informations about the Winery Duchman
The Winery Duchman is one of of the world's greatest estates. It offers 25 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
