Winery DuchmanBingham Family Vineyard Trebbiano
White wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Bingham Family Vineyard Trebbiano of Winery Duchman in the region of Texas often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Bingham Family Vineyard Trebbiano
Pairings that work perfectly with Bingham Family Vineyard Trebbiano
Original food and wine pairings with Bingham Family Vineyard Trebbiano
The Bingham Family Vineyard Trebbiano of Winery Duchman matches generally quite well with dishes of beef, lamb or pork such as recipes of beef in white wine, shish kebab or traditional flemish carbonades.
Details and technical informations about Winery Duchman's Bingham Family Vineyard Trebbiano.
Discover the grape variety: Fenile
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.
Last vintages of this wine
The best vintages of Bingham Family Vineyard Trebbiano from Winery Duchman are 2017, 2012, 2010, 2016 and 0.
Informations about the Winery Duchman
The Winery Duchman is one of of the world's greatest estates. It offers 25 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
