Winery DuchmanBingham Family Vineyard Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Bingham Family Vineyard Viognier of Winery Duchman in the region of Texas often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Bingham Family Vineyard Viognier
Pairings that work perfectly with Bingham Family Vineyard Viognier
Original food and wine pairings with Bingham Family Vineyard Viognier
The Bingham Family Vineyard Viognier of Winery Duchman matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of rabbit stew the old fashioned way, rabbit with kriek and cherries or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Duchman's Bingham Family Vineyard Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Bingham Family Vineyard Viognier from Winery Duchman are 2015, 2018, 2010, 2011 and 0.
Informations about the Winery Duchman
The Winery Duchman is one of of the world's greatest estates. It offers 25 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
