Winery DuchmanBingham Family Vineyard Dolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Wine flavors and olphactive analysis
On the nose the Bingham Family Vineyard Dolcetto of Winery Duchman in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bingham Family Vineyard Dolcetto
Pairings that work perfectly with Bingham Family Vineyard Dolcetto
Original food and wine pairings with Bingham Family Vineyard Dolcetto
The Bingham Family Vineyard Dolcetto of Winery Duchman matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of endives with ham (improved), autumn beef bourguignon or sun burger.
Details and technical informations about Winery Duchman's Bingham Family Vineyard Dolcetto.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Bingham Family Vineyard Dolcetto from Winery Duchman are 2012, 2017, 2011, 2010
Informations about the Winery Duchman
The Winery Duchman is one of of the world's greatest estates. It offers 25 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
News related to this wine
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
