
Winery DuchmanBingham Family Vineyard Dolcetto
This wine generally goes well with pork, mild and soft cheese or mushrooms.

Wine flavors and olphactive analysis
On the nose the Bingham Family Vineyard Dolcetto of Winery Duchman in the region of Texas often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bingham Family Vineyard Dolcetto
Pairings that work perfectly with Bingham Family Vineyard Dolcetto
Original food and wine pairings with Bingham Family Vineyard Dolcetto
The Bingham Family Vineyard Dolcetto of Winery Duchman matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of stuffed eggplant (with vegetables or mixed), skewers of scallops or the mushroom pie, so simple and so good!.
Details and technical informations about Winery Duchman's Bingham Family Vineyard Dolcetto.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Bingham Family Vineyard Dolcetto from Winery Duchman are 2012, 2017, 2011, 0 and 2010.
Informations about the Winery Duchman
The Winery Duchman is one of of the world's greatest estates. It offers 25 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














