The Winery Dry Mill is one of the best wineries to follow in Virginie.. It offers 15 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Dry Mill wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dry Mill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dry Mill wines with technical and enological descriptions.
How Winery Dry Mill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, sliced tuna with tomato sauce or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Dry Mill. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery Dry Mill wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of roast beef in a crust (onions & mustard), duck stew or the michon at the county.
On the nose the pink wine of Winery Dry Mill. often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of oak, spices or black fruit.
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
How Winery Dry Mill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, lamb stew from my mum or saka-saka.
On the nose the red wine of Winery Dry Mill. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Altered by oxidation.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dry Mill.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
