The Winery Dry Mill of Virginia

Winery Dry Mill
The winery offers 15 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1305 of the estates of Virginia.
It is located in Virginia

The Winery Dry Mill is one of the best wineries to follow in Virginie.. It offers 15 wines for sale in of Virginia to come and discover on site or to buy online.

Top Winery Dry Mill wines

Looking for the best Winery Dry Mill wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dry Mill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dry Mill wines with technical and enological descriptions.

The top white wines of Winery Dry Mill

Food and wine pairings with a white wine of Winery Dry Mill

How Winery Dry Mill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, baked cod portuguese style or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery Dry Mill

On the nose the white wine of Winery Dry Mill. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.

The grape varieties most used in the white wines of Winery Dry Mill.

  • Chardonnay
  • Traminette

Discovering the wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.

The top pink wines of Winery Dry Mill

Food and wine pairings with a pink wine of Winery Dry Mill

How Winery Dry Mill wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef miroton, rabbit provencale (mario style) or bocconcini (veal rolls with ham and comté).

Organoleptic analysis of pink wines of Winery Dry Mill

On the nose the pink wine of Winery Dry Mill. often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of oak, spices or black fruit.

The best vintages in the pink wines of Winery Dry Mill

  • 2015With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Dry Mill.

  • Merlot
  • Petit Verdot
  • Chambourcin

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

The top red wines of Winery Dry Mill

Food and wine pairings with a red wine of Winery Dry Mill

How Winery Dry Mill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, lamb tagine with broad beans or beef fajitas.

Organoleptic analysis of red wines of Winery Dry Mill

On the nose the red wine of Winery Dry Mill. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

The best vintages in the red wines of Winery Dry Mill

  • 2014With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Dry Mill.

  • Norton
  • Cabernet Sauvignon
  • Merlot

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Discover other wineries and winemakers neighboring the Winery Dry Mill

Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dry Mill.

Discover the grape variety: Traminette

Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.

News about Winery Dry Mill and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.