The Winery Dry Mill of Unknow region

Winery Dry Mill - Barrel Virginia Chardonnay
The winery offers 15 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 1305 of the estates of Unknow region.
It is located in Unknow region

The Winery Dry Mill is one of the best wineries to follow in Région inconnue.. It offers 15 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Dry Mill wines

Looking for the best Winery Dry Mill wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dry Mill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dry Mill wines with technical and enological descriptions.

The top white wines of Winery Dry Mill

Food and wine pairings with a white wine of Winery Dry Mill

How Winery Dry Mill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, potato and smoked salmon gratin or tuna, pepper and tomato quiche.

Organoleptic analysis of white wines of Winery Dry Mill

On the nose the white wine of Winery Dry Mill. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.

The grape varieties most used in the white wines of Winery Dry Mill.

  • Chardonnay
  • Traminette

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Winery Dry Mill

Food and wine pairings with a pink wine of Winery Dry Mill

How Winery Dry Mill wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of traditional flemish carbonades, roast pork confit or my godmother's sausage salad.

Organoleptic analysis of pink wines of Winery Dry Mill

On the nose the pink wine of Winery Dry Mill. often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of oak, spices or black fruit.

The best vintages in the pink wines of Winery Dry Mill

  • 2015With an average score of 3.20/5

The grape varieties most used in the pink wines of Winery Dry Mill.

  • Merlot
  • Petit Verdot
  • Chambourcin

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top red wines of Winery Dry Mill

Food and wine pairings with a red wine of Winery Dry Mill

How Winery Dry Mill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pot roast, rack of lamb in a crust of herbs and seeds with thyme juice and... or red wine fondue.

Organoleptic analysis of red wines of Winery Dry Mill

On the nose the red wine of Winery Dry Mill. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.

The best vintages in the red wines of Winery Dry Mill

  • 2014With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Dry Mill.

  • Norton
  • Cabernet Sauvignon
  • Merlot

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

Discover other wineries and winemakers neighboring the Winery Dry Mill

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dry Mill.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Dry Mill and wines from the region

Château Climens gets new majority owner after stake sale

Château Climens owner Lurton has sold a majority stake in the prestigious, Barsac-based estate to Jean-Hubert Moitry and his family, via the family’s Patrimonia Développement group, it was announced this week. It marks the Moitry family’s first investment in the wine sector, and represents a major deal in the Bordeaux wine world. Financial details weren’t disclosed. Nicknamed ‘Lord of Barsac’, Climens is one of the Premier Grand Cru Classé estates of Sauternes and Barsac listed in Bordeaux ...

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

UK wine harvest 2022: ‘Exceptional’ fruit excites producers

Optimism is high around the UK wine harvest in 2022, even if winemakers are generally reluctant to fully ‘call’ a vintage so early in the process. ‘So far quality has been excellent,’ said Simon Roberts, head winemaker at Ridgeview in Sussex, southern England. ‘We are heading for one of Ridgeview’s biggest harvests ever, possibly topping the record 2018 vintage. The fruit is tasting exceptional,’ he added. ‘Excitingly it looks like a particularly good year for Chardonnay.’ One of the ...

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).