The Winery Dry Mill of Virginia

The Winery Dry Mill is one of the best wineries to follow in Virginie.. It offers 15 wines for sale in of Virginia to come and discover on site or to buy online.
Looking for the best Winery Dry Mill wines in Virginia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dry Mill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dry Mill wines with technical and enological descriptions.
How Winery Dry Mill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, fresh tuna with sesame seeds or zucchini quiche.
On the nose the white wine of Winery Dry Mill. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The Shenandoah Valley is the largest AVA in the country. It stretches for 240 km at the foot of the Blue Ridge Mountains, the natural boundary that separates Virginia from West Virginia. The Monticello AVA is the oldest, formed in February 1984 and located around Charlottesville in Central Virginia. It has the honor of being the home of Thomas Jefferson, his extensive French wine collection and the state's first winery.
How Winery Dry Mill wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of bernard's potée, civet of wild boar or ravioles from champsaur.
On the nose the pink wine of Winery Dry Mill. often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of oak, spices or black fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Dry Mill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, saddle of lamb stuffed with chicken breast and basil or fideuà (spain).
On the nose the red wine of Winery Dry Mill. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
Planning a wine route in the of Virginia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dry Mill.