Winery Dry MillVirginia Traminette

White wine of Virginia of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Virginia Traminette of Winery Dry Mill is a white wine from the region of Virginia.
This wine generally goes well with

Wine flavors and olphactive analysis

Floral

Details and technical informations about Winery Dry Mill's Virginia Traminette.

Winery

Winery Dry Mill

Grape varieties

Traminette

Region/Great wine region

Virginia

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Traminette

Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).

Last vintages of this wine

Virginia Traminette - 0

In the top 100 of of Virginia wines

Average rating: 3.6

The best vintages of Virginia Traminette from Winery Dry Mill are 0

Informations about the Winery Dry Mill

The winery offers 15 different wines.

Its wines get an average rating of 3.5.

It is in the top 5 of the best estates in the region

It is located in Virginie

The Winery Dry Mill is one of of the world's greatest estates. It offers 11 wines for sale in the of Virginia to come and discover on site or to buy online.

In the top 85000 of of United States wines

In the top 2000 of of Virginia wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.