Winery Dry MillChambourcin Rose
Pink wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Chambourcin Rose
Pairings that work perfectly with Chambourcin Rose
Original food and wine pairings with Chambourcin Rose
The Chambourcin Rose of Winery Dry Mill matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of dombrés and pig tails, rabbit with cider and apples or gratin comtois.
Details and technical informations about Winery Dry Mill's Chambourcin Rose.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Chambourcin Rose from Winery Dry Mill are 0
Informations about the Winery Dry Mill
The Winery Dry Mill is one of of the world's great estates. It offers 11 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
