Winery Dry MillReserva Virginia Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reserva Virginia Cabernet Sauvignon
Pairings that work perfectly with Reserva Virginia Cabernet Sauvignon
Original food and wine pairings with Reserva Virginia Cabernet Sauvignon
The Reserva Virginia Cabernet Sauvignon of Winery Dry Mill matches generally quite well with dishes of beef, lamb or spicy food such as recipes of millet with gruyere cheese, lamb tagine with prunes or alsatian sauerkraut.
Details and technical informations about Winery Dry Mill's Reserva Virginia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reserva Virginia Cabernet Sauvignon from Winery Dry Mill are 0
Informations about the Winery Dry Mill
The Winery Dry Mill is one of of the world's greatest estates. It offers 11 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
