Winery Dry Mill - Cabernet Franc

Winery Dry MillCabernet Franc

The Cabernet Franc of Winery Dry Mill is a wine from the region of Virginia.
This wine generally goes well with
The Cabernet Franc of the Winery Dry Mill is in the top 0 of wines of Virginia.

Details and technical informations about Winery Dry Mill's Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fantasy seedless

Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.

Informations about the Winery Dry Mill

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Virginie

The Winery Dry Mill is one of of the world's greatest estates. It offers 11 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 100000 of of United States wines
In the top 2500 of of Virginia wines
In the top 400000 of wines
In the top 800000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

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The word of the wine: Aging

Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.

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