Winery DomodimontiMonte Fiore
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monte Fiore from the Winery Domodimonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Fiore of Winery Domodimonti in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Monte Fiore
Pairings that work perfectly with Monte Fiore
Original food and wine pairings with Monte Fiore
The Monte Fiore of Winery Domodimonti matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, spaghetti with clams or aiguillette of duck with honey.
Details and technical informations about Winery Domodimonti's Monte Fiore.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Monte Fiore from Winery Domodimonti are 2011, 0, 2010
Informations about the Winery Domodimonti
The Winery Domodimonti is one of of the world's great estates. It offers 18 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
